our jewish dinner on friday night . . . peach sangria (recipe adapted from here) . . . our caprese salad at public house . . . alissa's first eastern shore martini at market street . . . with alissa
a little inspiration for the coming week:
house with a view
pretty wedding ring
Friday, Alissa headed across the bridge. We had an easy night in, complete with Jewish dinner and peach sangria on the patio.
Saturday, we went to a local diner for breakfast and then headed out to Green Hill for lunch and the pool. We were lucky considering it was supposed to be really hot outside. The Wicomico River provided a nice breeze the entire time we were there. Then we headed home, took naps, and headed to the Public House for dinner. We tried an awesome new port and shared a cool take on the caprese salad and cheese fondue. Then we met the Hubs at Market Street, had dessert, and listened to Alex & Shiloh. When we got home, I made the obligatory mac and cheese (from scratch) that we used to make after a night out in college.
This morning, we used our leftover challah bread for french toast and then Alissa headed home. Since it was too hot to be outside, I spent today cleaning the house and reading. Then the Hubs and I watched 21 Jump Street. Now I am just deciding on whether or not I want to stay up to watch The Newsroom or On Demand it later this week.
How was your weekend?